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Bookings are made via Eventbrite. The hands-on butchery day at the Empire Farm is a very popular course and early booking is strongly advised.
On this full day course you learn butchering skills so you can deal with your own meat, and take home all the meat you have butchered Two days looking at pork butchery and charcuterie.
The starting point for this course is two halves of pig and over the duration of the course your tutor will show you how this meat can be butchered and turned into a wonderful selection of pork products such as bacon, pancetta, ham, coppa, sausage, chorizo, pate and pies, lard and rillettes Our smallholder course looks at all aspects of running a holding, from the paperwork to the management of the fields and having healthy soil.
The knowledge we impart is based on 25 years of experience as smallholders, keeping pigs, sheep and poultry, and a life time of growing vegetables and fruit!
This is a three-hour workshop with Alan Berry of Blackmore Vale Cider, introducing you to the basics of making cider.
He demonstrates the whole process including the preparation of the fruit, followed by milling and pressing. Everybody has a chance to join in and help.
This is the perfect course for somebody who only has a small plot of land. You will be surprised how productive you can be - pigs, poultry, fruit and veg, perennial edibles, honey, even fish in this small space Our bespoke days may be the answer.
We can arrange bespoke days on most topics on a date that suits you. Prices depend on the number of people attending and the topic covered.
You can read about it and buy a copy here. Sally writes regularly for Country Smallholding. We were delighted to read that the Guardian named Empire Farm School in the top 5 butchery schools in the country.
Our wild meats day was featured in Shooting Times in January and our butchery courses appeared in the Sunday Times in January In August our butchery courses featured in Waitrose Weekend.
Further reviews have appeared in Country Smallholding in Check out our media mentions here. The programme was broadcast on 1st June Welcome to Empire Farm.
Courses at Empire Farm. Hands-on butchery The hands-on butchery day at the Empire Farm is a very popular course and early booking is strongly advised.
Like almost everything we do at Empire, the program is staffed and managed entirely by young people interested in pursuing a career in ethical agriculture.
Local residents participating in our CSA program are invited to visit the farm and learn exactly where their food comes from. We provide opportunities to align with responsible food ways and resilient agriculture to build local economies through food education and farm preservation.
Re-learn how to eat and FarmOn! We offer the following activities: planting, education workshops, farm store, cooking classes, hiking, bike recovery stop.
Become a member of FarmOn! Unique event planner to host events, classes, or overnight rentals at our historic farmhouse.
Our acre farm is home to the FarmOn! Foundation with a legacy fit for the next generation to feed us! The region was about growth. America was his land of opportunity: he became a trader in furs and opium and made a fortune in China on both in an established export businesses on both coasts when the western part of the continent was still inhabited mainly by Native Americans, and largely unexplored by all but the most entrepreneurial — that being a sleek word for a hardscrabble and dangerous existence of the new world.
With his great profits, the first Astor became interested in buying Manhattan real estate. It was not called real estate then but instead: land, lots, farms, and acreage.
This was not considered an especially enterprising idea because the city of 65, in was centered around what is now the southernmost downtown and the tip of the island of Manhattan.
A horse and carriage ride up to what is today known as 59th Street and Fifth Avenue took four hours along a rocky, hilly terrain, and it would be decades before the rails or the automobile.
He had two sons and three daughters. The second, William Backhouse Astor, was sent back to Germany for his education and then joined his father in what was still the family store the China trade.
Young Astor served his father as a glorified accountant, if that. However, he did follow his father and increased family real estate holdings.
When he married the daughter of a Revolutionary War General and of Robert Livingston of Clermont Manor, he was moving up socially, a matter of great interest to the father.